„As the corpse approaches, the sky master blows his horn, and a fire of juniper twigs summons the vultures. The master and his rogyapa corpse-dissectors then open the body from the back. They remove the organs, amputate the limbs and cut the flesh into small pieces, which they lay nearby. The bones are pulverised with a rock. The master mixes their dust with yak butter or tsampa, roasted barley, and then rolls it into balls. Finally the skull too is smashed and becomes a morsel with its brains. One by one these are tossed on to a platform – the bones first, for they are the least appetising – and the vultures crowd in.“
– Colin Thubron (To a Mountain in Tibet)
